Skip to main content

Master's degree Tourism

Macaron diplôme national de Master contrôlé par l'Etat
Bac+1
Bac+2
Bac+3
Bac+4
Bac+5
M1
M2
Field(s)
Management, Economics, Communication
Degree
Master's degree  
Mention
Tourism  
Program
Tourism  
Code RNCP
39172  
How to apply
Continuing education, Initial training  
Course venue
Campus Marne la Vallée - Serris, Institut Francilien d'Ingénierie des Services (IFIS)
Capacities
40  

Entry requirements

- Initial training: Licence degree in economics, management, geography, history, sociology, communication, applied foreign languages, or foreign and regional languages, literature and civilisations, or an equivalent qualification (180 credits). Admission based on application, career objectives and interview.

Benefits of the program

- An open perspective on the world and the tourism sector, with strong involvement from professionals. Innovative, student-centred teaching methods that encourage challenges and projects and stimulate independence [e-learning, entrepreneurship, learning by problem solving, visual thinking and creativity. Students can write their assignments in English.

- Creation of an e-portfolio of work that provides evidence of achievements and the skills acquired.

- Located in Val d'Europe, home to Disneyland Paris and Villages Nature.

Acquired skills

- Analysis of sectoral issues: differentiate the strategies of the actors, identify the societal, technological and economic components of supply and demand.

- Group project work: leading a team, contributing to knowledge creation

International

The Master's in Tourism enables students to carry out study mobility periods at institutions offering a tourism course. Likewise, students from these institutions come for a semester in either the first- or second-year Master’s programmes:

• BCI/CREPUQ - Canada: Université du Québec à Montréal - Université du Québec à Trois Rivières - Université Laval.

• MICEFA - USA: California State University (CSU) - Florida International University - New Mexico State University - Northern Arizona University - University of Connecticut - University of New Orleans - University of Waterloo.

• Bilateral agreement: Universidade Federal Fluminens (Brazil) - Universidad Externado de Colombia (Colombia) - Universidad Nacional de Colombia (Colombia) - Chonbuk National University (South Korea) - Rikkyo University (Japan).

• Erasmus + agreements: Complutense University of Madrid (Spain) - Universidad de Cádiz (Spain) - Universidad de Málaga (Spain) - Universidad Ricardo Palma (Spain) - Università degli Studi del Molise (Italy) - Università della Calabria (Italy) - Almaty Management University (Kazakhstan) - Voronezh State University (Russia).

Capacities

40

Course venue

Campus Marne la Vallée - Serris, Institut Francilien d'Ingénierie des Services (IFIS)

Your future career

- Further studies during the second-year Master’s in Tourism,

- Further studies during a second-year Master’s at another university,

- Reorientation,

- Year out.

Professional integration

Students who pass first year progress to second year and do not enter the job market.

Study objectives

First year is structured into core units because few students are fully familiar with the actors, strategies and tools of the tourism sector at the start of the year. The course modules include project engineering (project management, mind mapping, design thinking, business canvas, service innovation); understanding the world of tourism and its actors (international economics of tourism, infrastructures, transports and networks, tourism law, tourism actors and their strategies, sociology of tourism); marketing and customer relations (operational marketing, strategic marketing, quality and customer relations); information and communication (communication in English, digital communication tools, community management); interdisciplinary skills (e-portfolio workshop and finding an internship, methodology, presentation of second-year course content).

Knowledge is built up progressively throughout the course. Classes aim to provide a thorough understanding of the complexity of the tourism sector due to the digital transformation of our societies and globalisation. This enables students to make informed choices about their second-year classes: presentation of three programmes, individual orientation interview, finding a work placement for the second year during the first year, etc.

Major thematics of study

Project engineering, marketing and customer relations, knowledge of the tourism sector and its players, information and communication, understanding the tourism environment, digital strategy.

Calendar

4- to 6-month work placement in France or abroad (February to May / July) or an Erasmus semester.

Options

- Business creation and entrepreneurship

- Data analysis and processing

- Culture and heritage

- HRM and skills development

- Community life and leadership.

The options classes are combined for first- and second-year Master’s students, which fosters exchanges between the two years.

Students must choose one option in M1 and one option in M2.

Back-to-school date

09-23-2024

Semester 1

CoursesECTSCMTDTP
Ingénierie de projet
Project management basis

project phasing, organizational tools, leading tools, risk management, financial analysis

 

Teaching language

FRANÇAIS / FRENCH

315h 20h
Mind mappnig, Design thing & business canvas

tools of creativity and collaborative work

 

Teaching language

FRANÇAIS / FRENCH

110h 10h
Compréhension des Mondes du tourisme
Infrastructure, network, transport

analysis of passenger transports infrastructure and new mobility practices

 

Teaching language

ANGLAIS / ENGLISH

212h 10h
Tourism stakeholders and their strategy

Study of tourism stakehoders and their strategy at national & international level

 

Teaching language

FRANÇAIS / FRENCH

212h 10h
Sociology of tourism

study of sociological concept permitting to analyze tourist practices

 

Teaching language

FRANÇAIS / FRENCH

212h 10h
International economics of tourism

The lecture gives knowledge about the economic and international dimensions of the tourism industry in the era of globalization

 

Teaching language

FRANÇAIS / FRENCH

212h 10h
Tourism law

study of the legal framework of the tourism stakeholders

 

Teaching language

FRANÇAIS / FRENCH

212h 10h
Marketing et relation client dans le tourisme
Operational marketing

Marketing Mix 5C & 4P

 

Teaching language

FRANÇAIS / FRENCH

212h 12h
Strategic marketing

analyse the firm's environment and build an action plan

 

Teaching language

FRANÇAIS / FRENCH

212h 12h
Quality Management & CRM

quality managementn customer satisfaction

 

Teaching language

FRANÇAIS / FRENCH

212h 12h
Information et communication
Communication in english

Learn to communicate orally

 

Teaching language

ANGLAIS / ENGLISH

240h
Digital communicatioon

Presentation & implementation of different tools of digital communication

 

Teaching language

FRANÇAIS / FRENCH

210h 14h
Community management

study of the toolsintelligence, publications and analysis of the community manager

 

Teaching language

FRANÇAIS / FRENCH

210h 14h
Compétences tranversales
Méthodologie et portfolio de compétences

 

131h
Présentation des parcours M2

 

19h
Atelier de recherche de stage et Jobdating

aide à la recherche de stage et organisation d'un jobdating

 

130h
Entrepreneurship

Passer et valider des certifications dans le domaine des langues, du numérique, etc.. Au sein ou en dehors de l'université sur autorisation préalable du responsable pédagogique

 

Teaching language

FRANÇAIS / FRENCH

1
Human Resources Management & competences

presentation of the tools of human resources management and the management by the competences

 

Teaching language

FRANÇAIS / FRENCH

115h 10h
Service innovation

study of the service innovation scheme using case studies

 

Teaching language

FRANÇAIS / FRENCH

115h 10h
Formation du réseau

Cours dispensé en E-learning

 

1

Semester 2

CoursesECTSCMTDTP
Compétences professionnelles
Stage de 4 à 6 mois, rapport professionnel et Portfolio

 

30
Séjour Erasmus et Portfolio

 

30

Sylvain ZEGHNI

Academic coordinator

Delphine MONNIER

Academic secretary
Phone number : 01 60 95 78 09
Office : 124

Isabelle LE GOUILL

Bureau d'accueil et d'information des étudiants
Phone number : 01 60 95 78 14
Office : 111

Isabelle LE GOUILL

Bureau d'accueil et d'information des étudiants
Phone number : 01 60 95 78 14
Office : 215
Manon HUET
Gestionnaire Formation continue
Téléphone : 01 60 95 78 02
Bureau : 006
Partners