Entry requirements
BTS, DUT (TC, GEA), BTS (TOURISME), L2 (LEA, LLCE)
Benefits of the program
This training is done in close collaboration with partners who have strong links with the profession. The majority of our students are in apprenticeship contract and professionalization contract. A number are in continuing education and we favor VAE. The training manager is part of the national sectoral commission (CNS), and participates in the renformecemnt partnerships with actors in the hotel industry. We also welcome foreign lecturers from Boston University and Lassell College through a cooperative relationship between the Boston University Head and SHA.
Acquired skills
The student at the end of the training should have a knowledge of the world of hospitality and the diversity of his professions that he can occupy, such as receptionist, accommodation manager, governor (e) and an acquaintance of the customer especially international. He must be able to manage a team of employees and have skills in various fields in the world of hospitality such as digital strategy, revenue management, community management, marketing.
Registration details
Candidatures directement auprès de l'EPMT.
Course venue
EPMT (Ecole de Paris des Métiers de la Table et du Tourisme) - 17 rue Jacques Ibert - 75017 PARIS
Schedule of studies
The courses are organized with a rythme of 2 days at the university and 3 days in a company.
Your future career
Graduates are inserted into the professional world as Responsible for customer management, Hotel Reception Manager, Marketing assistant, Reception Manager / Receptionist, Deputy Hotel Manager, Revenue manager, Manager of tourist residences, campsites, Director of accommodation.
Professional integration
Selon l'Ofipe, 95% des dipômé(e)s sont insérés 30 mois après l'obtention de leur diplôme.
Study objectives
The objective of the training is to train mid-level managers in the hospitality sector able to occupy different positions: Define the needs of customers and / or prospects;
Manage a hotel establishment;
Propose a marketing strategy;
Assure the functions of Revenue Manager
Community manager
Major thematics of study
MANAGEMENT, MARKETING, REVENUE MANAGEMENT, COMMUNITY MANAGEMENT, HOTEL PANORAMA, HOTEL BUSINESSES, MANAGEMENT AND MANAGEMENT CONTROL
Study organization
La formation est proposée en formation initiale, formation continue et en alternance (apprentissage ou contrat de professionnalisation), VAE.
Modalité d'admission en FC :
Etude de dossier et entretien
Modalité d'admission en FI :
Etude de dossier et entretien
Modalité d'admission en Alternance :
Etude de dossier et entretien
Major thematics of Research
The training manager is part of the DICEN laboratory and several publications and conferences are in the field of training
Partenariats :
EPMT (Ecole de Paris des Métiers de la Table et du Tourisme)
