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Professional Bachelor Tour guide

Macaron diplôme national de Licence Professionnelle contrôlé par l'Etat
Bac+1
Bac+2
Bac+3
Bac+4
Bac+5
LP
Field(s)
  • Human and social sciences, architecture, sport
  • Arts, Literature and Languages
  • Management, Economy, Communication
Degree
Professional Bachelor  
Mention
Tour guide  
Program
Tour guide  
How to apply
Apprenticeship, Continuing education, Initial training, Recognition of prior learning  
Course venue
Campus Marne la Vallée - Serris, Institut Francilien d'Ingénierie des Services (IFIS)
Capacities
25  
Training from

Entry requirements

Advanced vocational training certificate, university technical diploma, second-year Licence degree, validation of professional skills.

Benefits of the program

Strong partnerships with the Seine-et-Marne Chamber of Commerce and Industry and companies in the sector make it easier for students to obtain work placements or apprenticeships.

 

Students also receive efficient follow-up from tutors at the university, allowing them to validate and easily integrate work and projects completed at the university within the company. This approach also aims to foster trust and harmony between training and the professional world.

Acquired skills

The Tour Guide professional Licence is designed to meet companies’ needs in the implementation of their sales, promotion and tourism development policies. In this highly competitive sector, jobs are evolving quickly and becoming increasingly professional, meaning that specialised knowledge of monuments, history, sites and guidance techniques is required.

International

Erasmus agreements: Italy, Belgium, Spain

Capacities

25

Course venue

Campus Marne la Vallée - Serris, Institut Francilien d'Ingénierie des Services (IFIS)

Your future career

The career prospects are rich and varied: guide, tour guide, promotion of local tourism within tourist organisations, etc.

Professional integration

According to several OFIPE surveys, 95% of our graduates are employed in a company withing six months of completing the course.

Study objectives

This Tour Guide professional Licence is structured into a work-study format (in particular through apprenticeship contracts) and is based on strong partnerships with the professional world. It uses project-based teaching methods. Students follow 400 hours of training and 150 hours of tutored project work. The work placement period is 16 weeks. For students on work-study programmes, the in-company period is 38 weeks.

 

The course has a professional focus through individual and group projects. Students must write a final dissertation. The subject of the dissertation is defined in collaboration with the host company and the University. It must meet the company’s operational needs. This enables students to appreciate the importance of their future role. The mix of faculty and professional teaching staff, students employed in different companies and their respective tutors form a unique alchemy.

Major thematics of study

History, Guiding, Languages

Calendar

1 month of classes / 2 months in a company (with a minimum of 12 weeks in a company)

CoursesECTSCMTDTP
60
UE Histoire

 

7
Aspects de l'Histoire de France et de ses régions

Histoire de grandes civilisations et des régions de France

 

Teaching language

FRANÇAIS / FRENCH

2 10h 18h
Histoire de l'Art

Histoires des grands courants de l'art

 

Teaching language

FRANÇAIS / FRENCH

2 10h 18h
Les grands écrivains et Paris

Les grands écrivains d'une période

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
Histoire des monuments de Paris

Histoire des monuments parisiens

 

Teaching language

FRANÇAIS / FRENCH

1 12h 23h
UE Pratique professionnelle des langues

 

4
LV anglais

Cours en langue appliqué au patrimoine

 

Teaching language

ANGLAIS / ENGLISH

2 35h
LV Guidage-Visite anglais

Guidage sur le terrain en lagngue

 

Teaching language

ANGLAIS / ENGLISH

2 7h 21h
UE Pratique du guidage

 

13
Conduite de la prestation orale

Technique de prise de parole, de mise en scène, de guidage de groupes

 

Teaching language

FRANÇAIS / FRENCH

4 9h 19h
Lecture et interprétation du paysage

Patrimoines, aménagement du territoire et projet de territoire.Concepts d'interprétation et évolution historique (approche canadienne et française).Publics et interprétation.

 

Teaching language

FRANÇAIS / FRENCH

4 9h 19h
Lecture et interprétation d'œuvres et d'objets culturels

L'interprétation du patrimoine culturel : contextes, enjeux, pratiques.L'interprétation et la médiation : la construction de l'objet culturel et ses publics.Les traditions interprétatives pertinentes de la valeur culturelle : Herméneutiques, Histoire, Sémiologies.

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
Conduite de la prestation visites et de sites

Mise en situation de visite sur le terrain en langue française

 

Teaching language

FRANÇAIS / FRENCH

3 3.5h 14h
UE Connaissance et gestion de l'activité professionnelle

 

8
Insertion professionnelle - Création d'entreprise

Aide à la création d'entreprise

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
Conférences Métier

Conférence professionnelle

 

Teaching language

FRANÇAIS / FRENCH

3 7h 24.5h
Marketing et produits

Conception et réalisation de produits. Analyse des publics cibles.

 

Teaching language

FRANÇAIS / FRENCH

3 7h 14h
UE spécifique

 

8
Traditions socio-culturelles

Histoire de la gastronomie, liaison entre gastronomie et territoire, la France et la Gastronomie

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
Publics handicapés

Découverte des publics handicapés et des équipements spécifiques dans les musées

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
Tourisme culturel

Tourisme culturel

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
Economie et politique publique du patrimoine

Economie du patrimoine

 

Teaching language

FRANÇAIS / FRENCH

2 4.5h 9.5h
UE Projet Tutoré

 

8
Mise en œuvre d'un projet collectif et rédaction d'un mémoire

 

8 75h
Travail personnel projet tutoté

 

75h
UE Stage et pratique professionnelle

 

12
Stage

Stage (12 semaines)

 

10
Organisation de visites et de voyages d'études

voyage d'étude

 

2 21h

Christian BOURRET

Academic coordinator

Nathalie FABRY

Academic coordinator

Delphine MONNIER

Academic secretary
Phone number : 01 60 95 78 09
Office : 124

Isabelle LE GOUILL

Bureau d'accueil et d'information des étudiants
Phone number : 01 60 95 78 14
Office : 111
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